EUREST is able to provide catering services in such demanding institutions as hospitals. The main concern is to ensure healthy, safe, and high-quality meals for patients. We do not only pay attention to the taste, but the appearance and suitable service are also important for us. Keeping of all the prescribed diets is self-evident. Nevertheless, in this case the patients are free to choose from multiple meal options. Moreover, EUREST is prepared to offer extra catering services to patients according to the requirements of the hospital. We know that as a global foodservice company we have an enormous influence on what our 20 million customers a day choose to eat and drink. The purchasing decisions we make have implications for food production sustainability and the environment.

We have an obligation toward our people and the communities in which they live and work, the environment where our customers are serving the meal, the food quality and freshness and the helpfulness that we put forth. We take these responsibilities very seriously and believe that we have the commitment, consistency and capabilities to make the difference.

Of course, we provide excellent quality catering services also for the hospital employees and we do not forget about the doctors and nurses who cannot leave their workplace during their service.

We are concerned about ill patients with low mobility. We can bring catering services to every floor offering the basic choice of beverages, fruit, daily press, and other items directly to the ward and, if possible, directly to the patient's bed. We are prepared to take care of parents of hospitalized children. The system of payment for the meals which are served in this manner is transparent and it is governed by the client's rules.

Healthcare is a growing area for outsourcing of hospital services including patient, visitor and staff like doctors, nurses, receptionists, security and grounds maintenance.
Hospitals today are rising to the challenge of operating within increasingly tight budgets, while simultaneously working to achieve the highest standards. When it comes to food services, hospitals look to provide a service that not only meets the needs of patients, but is also valued by employees and visitors. We have responded by increasing investment including involvement in Private Finance Initiatives, and developing innovative solutions for all aspects of the provision of healthcare services.