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Our catering services is of high-quality, healthy, tasteful, varied and safe. Served meals will please your eyes and taste. The menus are based on a balanced diet and include starters, soups, main dishes, vegetable and fruit salads, desserts, beverages, fresh fruits and bakery products. It is possible to make an immediate free choice without the need to order the food beforehand. The general menu includes a fresh salad buffet and vegetable side dishes. Displayed meals make your choice easier.

As a leader in foodservices administration for Business & Industries, Eurest is specialized in offering catering facilities for clients at their own establishment.

Regardless of situation when the costumers establish a new catering service or they take over an existing one, Eurest provides solutions for putting up, therefore to come into meeting the needs of their clients at a high level of serving, efficiency, consistency and flexibility.

During the year, we organize special culinary events, such as Asian or European cuisine, or the Chinese day, Halloween and Valentine’s Day when we offer special menus and our people will have fancy-dresses and specific make-up.
All of these advantages please our guests and provide them with an uncommon experience and feeling of well-being during of a day work.

We can prepare an extra meal menu for managers as well as ensure service. EUREST represents a modern and comprehensive solution for catering.



Many of the country's leading companies and institutions choose to offer their clients and visitors first-class hospitality and dining services within their offices. This guarantees privacy, confidentiality and flexibility of service that can't be offered in a restaurant, with no compromise on quality and culinary excellence.

Providing a wide range of food services for people at work.

Compass Group is always at the cutting edge of new trends in the catering industry and this is reflected in our unique yet personalized approach to the needs of our clients.

Through our multinational experience we offer an innovative and more commercial approach to workplace dining. We understand that key for most clients is the need to provide a cost-effective catering facility while losing none of the food quality and service. We are skilled in adding value by introducing modern retailing techniques and creating new concepts to attract additional customers and generate sales.

As outsourcing becomes commonplace, we recognize the demands from clients to take a greater financial risk in the contract and often provide investment for refurbishment while working in partnership with the client to reduce catering subsidies.



 
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